Bone-in Smoked Turkey Breast

Many folks (including some taste experts) believe you get much more flavor from natural, bone-in meat cuts. If you agree, here's the turkey breast for your next memorable sit-down or buffet meal. These natural breasts are hand-selected from young, plump birds, and slowly smoked the exclusive Nueske way over glowing embers of sweet Wisconsin Applewood. And, if you think smoking means dry, tough meat, think again. This breast is moist and tender... fully cooked... ready to slice and server to your delighted guests. Delicious at room temperature, or gently oven-warmed. Low in salt... no added water. Available in 3 sizes for your convenience.